Tapioca Blueberry Pudding

One of our favorite desserts is a simple tapioca pudding, which is creamy, satisfying and easily customizable with your favorite mix of fresh fruits and/or vegan ice cream. Preparation doesn’t take too much time. This pudding is very refreshing, not so sweet, comfortable food.

What do you need?

4 heaping tbsp small pearl tapioca
1 1/2 cups (350 ml) plant based milk
14 oz. (400 ml) coconut milk
1/2 tsp vanilla seeds
2 heaping tbsp coconut sugar
fruit/ice cream/grated chocolate

How much?

4 servings

How to make it?

  1. In a saucepan placed over a medium heat, combine the tapioca and 1 1/2 cups of plant based milk.
  2. Stir occasionally while bringing to a bare simmer, until the tapioca is translucent and tender (about 20 minutes).
  3. Whisk in the coconut milk, vanilla seeds and sugar.
  4. Stir constantly, and keep stirring for about 15 minutes. Do not let the mixture boil.
  5. Serve either warm or chilled with desired toppings.